Pastry Cook
The Club is looking for a Pastry Cook who will be responsible for preparing and baking various pastries, desserts and baked goods to meet the Club’s culinary standards. Working under the supervision of the Pastry Chef, the Pastry Cook ensures consistency in quality, presentation and taste across all offerings. The role requires creativity, precision and teamwork to maintain smooth operations in the Pastry Section. Find the below link with the job description;
To apply, interested candidates to submit their CV and cover letter to jobs@vetlabsc.com by
Thursday, October 31st, 2024.